Ingredients
- 2 duck breasts, skin on
- 1 orange
- 2 cloves
- 1 tsp black peppercorns
- ½ tsp coriander seeds
- 1 pinch ground cinnamon
- 2 slices white bread
- 100 g milk
- 12 slices streaky bacon, cured and smoked
- 600 g pork shoulder, boneless
- 1 garlic clove
- 75 g shallots
- 200 g chicken livers
- 2 Tbsp ruby port
- 2 medium eggs
- 2 tsp fine sea salt
- 50 g pistachio nuts, unsalted
- 75 g dried cranberries
- boiling water
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