Decadent terrine with cranberries and nuts

Name: Decadent terrine with cranberries and nuts
Ingredients: 300g duck breast, skin removed and reserved; 200g thinly sliced streaky bacon rashers; 1kg pork shoulder, cubed; 2 slices bread, crusts removed; 100ml milk; 3 shallots, roughly chopped; 1 large garlic clove, roughly chopped; 200g ducks or chicken livers, roughly chopped; 6 black peppercorns; 12 coriander seeds; 2 cloves; Large pinch ground cinnamon; 2 tbsp brandy; 2 eggs, beaten; 25g shelled peanuts; 50g dried cranberries

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This is an impressive terrine loaded with duck, pork and a zing of cranberries.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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