Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao)
- 400 g Sahne
- 100 g Milch
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 4 Blätter weiße Gelatine
- 1 TL Orangenschale, unbehandelt
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