Chai-Spiced Pear Bread Recipe | The Table by Harry & David

Chai-Spiced Pear Bread Recipe | The Table by Harry & David

www.harryanddavid.com

This pear bread is taken to the next level with the addition of chai spices like cardamom, cloves, and ginger. Perfect for winter baking.

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Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 2 teaspoon ground cloves
  • 1 2 teaspoon ground cardamom
  • 1 2 teaspoon ground nutmeg
  • 1 4 teaspoon ground black pepper
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup Harry & David® Royal Riviera® Pears (peeled and grated)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons chai spice mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups Harry & David® Royal Riviera® Pears (peeled and chopped)
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon chai spice mix

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