Chai-Spiced Pear Bread Recipe | The Table by Harry & David
This pear bread is taken to the next level with the addition of chai spices like cardamom, cloves, and ginger. Perfect for winter baking.
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 2 teaspoon ground cloves
- 1 2 teaspoon ground cardamom
- 1 2 teaspoon ground nutmeg
- 1 4 teaspoon ground black pepper
- 3 eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup Harry & David® Royal Riviera® Pears (peeled and grated)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons chai spice mix
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups Harry & David® Royal Riviera® Pears (peeled and chopped)
- 1 cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon chai spice mix
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