Bournville Filled Chocolate Macarons | Desserts Corner
If planning to add a French twist to your weekend brunch dessert menu, these Bournville-filled chocolate macarons are perfect for that. Here’s the recipe.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Piping bag
- Parchment paper
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Stove
- Wooden spoon
- Plate
Ingredients
- 8 pieces of Cadbury Bournville Dark Chocolate
- ½ cup almond flour
- ¼ cup icing sugar
- 2 tsp cocoa powder
- ¼ cup heavy cream
- 2 large-sized of egg white
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