Spicy Bison Poutine
Spicy Bison Poutine Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 4 Created By: Created by Maddie & Kiki, Canada's Favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tbsp (15ml) avocado oil
- 454g Extra Lean Ground Noble Premium Bison
- 1 yellow onion, finely chopped
- 3-4 cloves garlic, finely minced
- 1/4 cup (60ml) hot sauce
- 2 tbsp (30ml) white vinegar
- 2 tbsp (30ml) honey
- 2 tbsp (30ml) butter
- 1 cup (250ml) mozzarella cheese curds or shreds
- Green onions, sliced, for garnish
- Ranch or blue cheese dressing for drizzling on top
- 2 lbs yellow potatoes, sliced into French fries
- 2 tbsp (30ml) avocado oil
- 1 tsp (5ml) onion powder
- 1 tsp (5ml) garlic powder
- Pinch of dried chipotle chili pepper
- Salt
- pepper
- 1/4 cup (60ml) butter
- 1/4 cup (60ml) all-purpose flour
- 2 cups (500ml) beef broth
- Black pepper to taste
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