Bison & Mushroom Zapiekanka
Bison & Mushroom Zapiekanka Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serves: 4 Created By: Maddie & Kiki, Canada's Favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Cast iron skillet
- Grill
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Toaster
- Plate
Ingredients
- 2 tbsp (30 mL) avocado oil
- 2 tbsp (3 mL) butter (and more for spreading on the baguette)
- 454g (1 lb) Extra Lean Ground Noble Premium Bison
- 227g cremini mushrooms, finely chopped
- 1 bunch green onions, finely sliced
- 300g Smoked Gouda, shredded
- Salt
- pepper
- 2 baguettes, cut in half, and then sliced lengthwise
- Ketchup, for serving
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