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Avocado Lime Shrimp Salad The perfect lite, refreshing summer dish! Ingredients: - 14 ounces jumbo cooked shrimp, peeled and de-veined, chopped.
Ingredients
- 5 Cups of Bone Broth (Chicken or Beef)
- 4 Green Onions
- 2 Garlic Cloves
- 1 Cup of Mushrooms
- 6 Large Eggs
- 1 tsp Pink Himalayan Salt
- 1 tsp Pepper
- 1/2 tsp Olive Oil
- 1 Tbs of Corn Starch
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