Seared Shrimp Salad | Emerils.com
This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season.
Ingredients
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon honey
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon soy sauce
- 1/2 teaspoon plus a pinch of salt
- 1/4 cup plus 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- One 5-ounce bag prewashed mixed greens (about 8 cups)
- 2 oranges, peeled and segmented
- 1/2 cup thinly sliced red onion
- 1 ripe avocado, halved, seeded, and thinly sliced
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