Recipe: 'Bollos de chicarrones' (buns with pork scratchings). Spanish cuisine | spain.info
Find out how to cook this traditional dish from Extremadura. See the ingredients and presentation suggestions on Spains official tourism website | spain.info
Ingredients
- A 1 kg poppy seed bread
- Four eggs
- 250 gm of finely chopped pork scratchings
- 100 gm of lard
- 300 gm of sugar
- 1 cup of orange juice
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