Cheddar & Roasted Poblano Cornbread Pudding - Love of Food

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1⁄2 cup sugar
• 2 tablespoons baking powder
• 3/4 teaspoon baking soda
• 1 cup buttermilk
• 1 cup whole milk
• 2 extra large eggs
• 8 tablespoons unsalted butter, melted
• Pan spray
• 1 1⁄4 pounds Poblano chile peppers
• 1 tablespoon cooking oil
• 2 cups heavy cream
• 5 extra large eggs
• 1 1⁄2 cups shredded cheddar cheese
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper