Turmeric Dyed Eggs - The Local Palate
Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," which she showcases in her recipe for turmeric dyed eggs.
Ingredients
- 2 cups water
- 1 cup apple cider vinegar
- 2 tablespoons fresh turmeric, grated, or 1 tablespoon turmeric, ground
- 2⅜ teaspoons salt, divided
- 12 hard-boiled eggs, peeled
- ¾ teaspoon Madras curry powder
- ¼ teaspoon cumin
- ¼ cup canola veganaise
- ⅓ cup plain, nondairy yogurt
- 2 tablespoons fresh chives, chopped
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