Danish Pancakes (Ebelskivers)

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 2 1⁄4 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1⁄2 teaspoon ground cardamom or 1⁄2 teaspoon ground cinnamon
• 1 egg, beaten
• 1 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, divided, melted and cooled