Slow-Cooker Acorn Squash Recipe | Trisha Yearwood | Food Network
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Ingredients
- 2 medium acorn squash
- 1 cup vegetable or chicken stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves, plus 4 sprigs
- Kosher salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) butter
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