Slow-Cooker Maple-Orange Glazed Acorn Squash | America's Test Kitchen

Slow-Cooker Maple-Orange Glazed Acorn Squash | America's Test Kitchen

www.americastestkitchen.com

Slow cooking this fall veggie produces a tender and flavorful product.

Keywords

  • Side Dishes
  • Slow Cooker
  • Vegetables
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Ingredients

  • 2 teaspoons grated orange zest plus ½ cup juice
  • 5 whole clove
  • 1 cinnamon stick
  • 2 small acorn squash (1 pound each), quartered pole to pole and seeded
  • Salt and pepper
  • 1/4 cup maple syrup
  • 1/8 teaspoon ground coriander
  • Pinch cayenne pepper
  • 1/4 cup hazelnuts, toasted, skinned, and chopped
  • 1 tablespoon chopped fresh parsley

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