Szechuan Style Beef Stew
Savor the spice of Szechuan Style Beef Stew with Wing Yip's authentic sauce and aromatics. Perfect for beef lovers craving a flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 450g beef (topside or skirt) - cut into 3cm x 2cm slices
- 1 jar Wing Yip Spicy Szechuan Sauce
- 2 tbsp Wing Yip Light Soy Sauce
- 1 medium onion - quarter
- 1 tsp minced garlic paste (or fresh)
- 1 star anise
- 1 cinnamon stick
- 2 medium carrots - large slices or rollcut
- 1 green pepper - large pieces
- 3 tbsp Vegetable Oil
- 5g coriander - cut off some stalk and roots
