Sausages with Mashed Cauliflower Recipe | Tesco Real Food
Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash the whole family will love. Find family dinner ideas at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 200g parsnips, peeled and cut into chunks
- 500g frozen cauliflower florets
- 1 tbsp olive oil
- 2 small red onions, thinly sliced
- 2 rosemary sprigs, leaves picked and roughly chopped
- 1 tbsp plain flour
- 1 beef stock cube, made up to 375ml
- 8 pork sausages
- oil, for greasing
- 300g frozen peas
- 100ml milk
- 25g unsalted butter
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