Curried sausages with cauliflower mash
Kumara is orange sweet potato. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams kumara, cut into 2 cm pieces
- 350 grams cauliflower, cut into small florets
- 1 tablespoon vegetable or olive oil
- 8 lean beef sausages
- 1 medium brown onion, finely chopped
- 2 tablespoons bought korma curry paste
- 2 teaspoons plain flour
- 1/2 cup frozen peas
- 20 grams butter
- 1/3 cup milk
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