Roasted Cauliflower and Black Rice Salad
An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup black rice
- 1 3/4 cups chicken or vegetable stock
- 1 head cauliflower
- Splash olive oil
- Splash of chili oil
- 1/4 cup of crumbled feta cheese (optional)
- 2 green onions, sliced, including green and white parts
- 3 ounces baby spinach or arugula (optional)
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