Roasted Cauliflower, Mushroom & Wild Rice Salad
A hearty salad packed with roasted cauliflower, mushrooms and filing wild rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Citrus press
- Saucepan
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 tbsp olive oil, divided
- 1 small white onion, peeled and diced
- 3 cloves garlic, crushed
- 1½ cups wild rice blend
- 3 cups vegetable stock
- Juice of 1 lemon
- 1 small head cauliflower, cut into small florets
- 2 cups mushrooms
- ¼ cup dried cranberries
- ¼ cup fresh parsley, chopped
- ¼ cup freshly-grated parmesan (or nutritional yeast)
- ¼ cup toasted pine nuts
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