Turkey Spinach Quiche | JENNIE-O® Recipes

Ingredients

• 1 medium leek
• ¼ cup butter or margarine
• 2 cups finely chopped JENNIE-O® Oven Roasted Turkey Breast
• ½ (10-ounce) package frozen chopped spinach or broccoli, cooked, drained
• 1 (10-inch) unbaked ready-to-use pie crust
• 1¼ cups shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 1 cup egg substitute or 4 eggs
• 1½ cups half-and-half cream or evaporated milk
• 2 tablespoons brandy
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon ground nutmeg