Spinach Turkey Bean Soup | JENNIE-O® Recipes
If you only have beans and turkey and spinach in your cupboard, you can make Spinach Turkey Bean Soup. Also, you should probably get more food.
Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 slices JENNIE-O® Turkey Bacon, chopped
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can navy beans, drained and rinsed
- 1 (6-ounce) bag baby spinach leaves
- ½ cup whipping cream
- 2 tablespoons chopped fresh dill
- 2 cups diced JENNIE-O® OVEN READY™ leftover Turkey
- dill sprigs, if desired
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