Potato Rosemary Rolls

Ingredients

• 2-3/4 to 3-1/4 cups all purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 2 teaspoons minced onion
• 1 teaspoon salt
• 1 teaspoon rosemary
• 3/4 cup milk
• 1/2 cup instant potato flakes or buds*
• 1/2 cup water
• 2 tablespoons olive oil, pure OR olive canola blend
• 1 egg, lightly beaten