Bacon-Wrapped Armadillo Eggs Recipe
Armadillo eggs, a Texas BBQ staple, get hit with wood-fired flavor in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Kitchen scale
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Stove
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 14 Slices thick-sliced bacon, divided
- 12 Medium jalapeño peppers
- 4 Ounces cream cheese, softened
- 4 Ounces pepper Jack cheese, shredded
- 2 Pounds ground pork
- 2 Tablespoons Traeger Spicy Fajita Rub
- 1/2 Cup Traeger Texas Spicy BBQ Sauce or other BBQ sauce (optional)
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