Smoked Armadillo Eggs
A Texas BBQ classic, Smoked Armadillo Eggs are smoky, spicy, and irresistible. Ideal for appetizer for all events, this dish is made to please your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- 6 Jalapeño Peppers
- 8 ounces Cream Cheese
- 1/2 cup Cheddar Cheese, shredded
- 1 pound Breakfast Sausage
- 6 Slices of Bacon, thin or regular cut
- 1/2 cup BBQ Sauce
- 1 tablespoon Rump Shaker All-Purpose BBQ Rub, optional recipe in notes
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