Pistachio, rose & white chocolate blondies recipe | Good Food
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Ingredients
- 60g pistachios
- 150g white chocolate chopped
- 100g unsalted butter cubed, plus extra for the tin
- 200g light brown soft sugar
- 2 large eggs
- ½-1 tbsp rosewater
- 85g plain flour
- 100g white chocolate chips
- dried rose petals to decorate (optional)
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