Lentil salad with celeriac and apple Recipe

Name: Lentil salad with celeriac and apple Recipe
Ingredients: 220 g (7¾ oz/1 cup) French-style green lentils; 1 fresh bay leaf; 1 thyme sprig; 50 g (1¾ oz/½ cup) walnuts; 1 celeriac; 1 red apple, unpeeled, cut into matchsticks and tossed with a squeeze of lemon; 1 French shallot, thinly sliced; 1 large handful torn flat-leaf (Italian) parsley leaves; Wholegrain mustard dressing; 2 tablespoons olive oil; 2 tablespoons walnut oil; 1½ tablespoons red wine vinegar; 1 tablespoon wholegrain mustard; 1 small garlic clove, finely chopped

www.homebeautiful.com.au

Matt Moran shares the bounty from his latest book: Australian Food

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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