Apple, Beet & Lentil Salad

Name: Apple, Beet & Lentil Salad
Ingredients: 1/ 3 cup (75 mL) canola oil; 3 Tbsp (45 mL) fresh lime juice; 2 tsp (10 mL) whole grain mustard; 2 tsp (10 mL) maple syrup; 1 tsp (5 mL) lime zest; 1 cup (250 mL) cooked green lentils; 1 large beet, peeled and cut into thin strips; 1 red apple, cored and thinly sliced; 1/2 cup (125 mL) pumpkin seeds; 2 cups (500 mL) arugula; 1/2 cup (125 mL) shredded basil leaves; 1/2 cup (125 ml) Goat’s cheese

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4DRESSING: 1/ 3 cup (75 mL) canola oil 3 Tbsp (45 mL) fresh lime juice 2 tsp (10 mL) whole grain mustard 2 tsp (10 mL) maple syrup 1 tsp (5 mL) lime zest to tas

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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