Eastern European Stuffed Eggs Recipe

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoon horseradish (prepared, not raw)
• 0.5 teaspoon smoked paprika
• 1 tablespoon fresh dill (chopped)
• 2 tablespoons pickles (finely chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon red onion (finely minced)