COMBIONLINE - Whole pork knee for delayed start
1. We blanch the pork knees in steam for 15 minutes and coat them in a mixture o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2 1/2 kg Vepřové koleno
- 0.01 kg Paprika ml sladká
- 0.01 kg Paprika ml pálivá
- 0.01 kg Sušený česnek
- 0.01 kg Sušená cibule
- 0 kg Sušený zázvor
- 0 kg Pepř černý celý
- 0.01 kg Kmín celý
- 0.01 kg Majoránka
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