White Sandwich Loaf - Roth
White Sandwich Loaf recipe by Chef Matt Chatfield, perfect for Wolf appliances, yielding 10 servings with a delicious rise in a dedicated oven.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 1/3 cups (20 ounces) unbleached bread flour
- 2 teaspoons Kosher salt
- 3 Tablespoons sugar
- 2 teaspoons Instant yeast
- 1 large egg
- 1/4 cup (2 ounces) unsalted butter
- 1 1/2 cups whole milk or buttermilk
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