White Sandwich Loaf - Roth – Culinary Scene
White Sandwich Loaf recipe by Chef Matt Chatfield, perfect for Wolf appliances, yielding 10 servings with a delicious rise in a dedicated oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 4 1/3 cups (20 ounces) unbleached bread flour
- 2 teaspoons Kosher salt
- 3 Tablespoons sugar
- 2 teaspoons Instant yeast
- 1 large egg
- 1/4 cup (2 ounces) unsalted butter
- 1 1/2 cups whole milk or buttermilk
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