White Sourdough Loaf - ByLena.com
We like this recipe a lot, I've made it 3 times already over the last month and I've also made supplies in the freezer (sliced, it keeps very well in plastic bags). I'd say it's the ideal sourdough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Sourdough starter 71 g the one you keep in the fridge, link in steps
- ● Whole wheat flour 85 g
- ● White flour 142 g for the levain
- ● Salt 17 g
- ● White flour 454 g for the dough
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