Vegan Miso Soup – With Shiitake Mushroom
Vegan Miso Soup is an adaptation of one of the most iconic Japanese dishes. For this recipe, I have used a unique vegetable-based dashi (The base soup), featuring shiitake mushrooms, carrots, celery,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Spoon
- Serving bowl
Ingredients
- 6 cups water
- 2 Cups shiitake mushrooms, chopped
- 2 medium carrot, roughly chopped
- 4 celery stalks, roughly chopped
- 2 medium onion, quartered
- 4 tablespoons miso paste
- 1 cup soft tofu, cut into small cubes
- 2 tablespoons dried wakame seaweed
- 2 green 2-3 onions, thinly sliced
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