Double Chocolate Bundt Cake

Name: Double Chocolate Bundt Cake
Ingredients: 1 cup buttermilk (or use 1 Tb white vinegar plus enough regular milk to make 1 cup); 2 teaspoons baking soda; 1 3/4 cups Janie’s Mill Frederick Cake flour; 1 1/2 cups sugar; 3/4 cups cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup freshly brewed hot coffee (or hot water if you are avoiding caffeine); 1 cup (8 oz) heavy cream; 8 oz bittersweet chocolate (chopped), or dark chocolate chips; (optional): raspberries or strawberries, chocolate shavings or chocolate chips, mint leaves

www.janiesmill.com

This fudgy Chocolate Bundt Cake made with stone-ground organic Frederick Cake Flour from Janie's Mill is irresistible on its own. But if you really want to impress someone, cloak it in a dark...

View full recipe on www.janiesmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.

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Ingredients

1 cup buttermilk (or use 1 Tb white vinegar plus enough regular milk to make 1 cup)
2 teaspoons baking soda
1 3/4 cups Janie’s Mill Frederick Cake flour
1 1/2 cups sugar
3/4 cups cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee (or hot water if you are avoiding caffeine)
1 cup (8 oz) heavy cream
8 oz bittersweet chocolate (chopped), or dark chocolate chips
(optional): raspberries or strawberries, chocolate shavings or chocolate chips, mint leaves