Mushroom Galette with Kale and Grand Cru® - Roth Cheese
This easy mushroom galette is elevated with the flavor of alpine-style Grand Cru® cheese. Perfect for a Thanksgiving side or holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 tablespoon butter
- 1 teaspoon extra-virgin olive oil
- 8 ounces baby bella or button mushrooms, sliced
- Salt and pepper
- 2 teaspoons fresh thyme leaves, plus additional for garnish
- 2 cups chopped kale leaves
- 1 teaspoon brandy
- 1 refrigerated pie crust
- 2 cups (8 ounces) grated Roth Grand Cru® cheese
- 1 egg
- 1 tablespoon water
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