Mushroom Leek Galette – Play of Sunlight Mushrooms

Name: Mushroom Leek Galette – Play of Sunlight Mushrooms
Ingredients: galette crust dough (recipe below); shallot jam (recipe below); 6 oz goat cheese, softened; 4 garlic cloves, minced, separated; 3 thyme sprigs; 2 tbsp grated parmesan; 2 tbsp butter; 1 lb mixed mushrooms, thinly sliced (baby bellas, golden oysters, and blue oysters used in photos); 2 handfuls of baby spinach, kale, or a mix; 2 sage leaves; 1/2 yellow onion, thinly sliced; 1/2 cup gruyere, shredded; salt, pepper, coriander, nutmeg; 1 egg beaten, for brushing the dough

playofsunlight.com

Ingredients galette crust dough (recipe below) shallot jam (recipe below) 6 oz goat cheese, softened 4 garlic cloves, minced, separated 3 thyme sprigs 2 tbsp grated parmesan 2 tbsp butter 1 lb mixed...

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Ingredients

galette crust dough (recipe below)
shallot jam (recipe below)
6 oz goat cheese, softened
4 garlic cloves, minced, separated
3 thyme sprigs
2 tbsp grated parmesan
2 tbsp butter
1 lb mixed mushrooms, thinly sliced (baby bellas, golden oysters, and blue oysters used in photos)
2 handfuls of baby spinach, kale, or a mix
2 sage leaves
1/2 yellow onion, thinly sliced
1/2 cup gruyere, shredded
salt, pepper, coriander, nutmeg
1 egg beaten, for brushing the dough