Juicy Air Fryer Steak with Garlic Butter
Perfectly cooked steak with a tender, juicy center and flavorful crust, finished with garlic herb butter in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Air fryer
- Paper towel
- Instant-read thermometer
- Cutting board
- Chef's knife
- Aluminum foil
- Airtight container
- Refrigerator
- Zip-top bag
- Freezer
Ingredients
- 2 beef steaks, preferably ribeye or strip, approximately 8 ounces each
- 1 to 2 tablespoons olive oil or melted unsalted butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Steak seasoning blend, to taste
- Garlic herb butter, as desired, for serving
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