Juicy Air Fryer Steak with Garlic Butter
Whip up perfectly tender steaks in your air fryer in 17 minutes. Finished with a luscious garlic butter topping, this simple method guarantees steakhouse-level results every single time.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- Two striploin steaks, each about an inch thick
- A tablespoon of canola oil
- Freshly ground black pepper and salt
- Two tablespoons of salted butter, softened at room temperature
- One garlic clove, minced finely
- A teaspoon of freshly chopped parsley
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