Spicy 3-Bean Chili

Spicy 3-Bean Chili

myfreshattitude.com

It’s cold outside…really freezing…and you need something to warm your bones. Well, this is the recipe for you! Chili is a great comfort food anyway,…

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Kitchen timer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 medium-sized onions, chopped into medium dice
  • 2 carrots, peeled and chopped into medium dice
  • 2 red sweet peppers, seeded and chopped into medium dice
  • 2 cloves garlic, peeled and grated
  • 2 tablespoons extra virgin olive oil (optional)
  • 1-2 dried chili peppers, chopped
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 teaspoons chili powder
  • 1 teaspoon yeast extract
  • 1 tablespoon soy sauce or tamari
  • 500 grams (16 ounces) of canned chopped tomatoes
  • 350 grams (12 ounces) of canned black beans
  • 350 grams (12 ounces) of canned red or kidney beans
  • 175 grams (6 ounces) of canned white beans
  • 2 tablespoons of masa harina
  • 2 tablespoons non-fat cocoa powder
  • salt
  • pepper
  • garnish: fresh coriander, sliced green onions, sliced avocado, soy yogurt

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