Spicy 3-Bean Chili
It’s cold outside…really freezing…and you need something to warm your bones. Well, this is the recipe for you! Chili is a great comfort food anyway,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfreshattitude.com.
Cooking tools:
- Microplane
- Kitchen scale
- Kitchen timer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 medium-sized onions, chopped into medium dice
- 2 carrots, peeled and chopped into medium dice
- 2 red sweet peppers, seeded and chopped into medium dice
- 2 cloves garlic, peeled and grated
- 2 tablespoons extra virgin olive oil (optional)
- 1-2 dried chili peppers, chopped
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 teaspoons chili powder
- 1 teaspoon yeast extract
- 1 tablespoon soy sauce or tamari
- 500 grams (16 ounces) of canned chopped tomatoes
- 350 grams (12 ounces) of canned black beans
- 350 grams (12 ounces) of canned red or kidney beans
- 175 grams (6 ounces) of canned white beans
- 2 tablespoons of masa harina
- 2 tablespoons non-fat cocoa powder
- salt
- pepper
- garnish: fresh coriander, sliced green onions, sliced avocado, soy yogurt
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