Spicy -Bean Chili Salad Recipe

Spicy -Bean Chili Salad Recipe

www.foodnetwork.com

Toss together this Spicy 3-Bean Chili Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Fine-mesh sieve
  • Colander
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1/2 small red onion, halved and thinly sliced (about 1/2 cup)
  • One 15.5-ounce can black beans
  • One 15.5-ounce can kidney beans
  • One 15.5-ounce can pinto beans
  • 1/2 cup vegetable oil
  • 3 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cloves garlic, grated
  • 2 tablespoons finely minced pickled jalapenos plus 1/3 cup pickling juice
  • Kosher salt
  • 1 small red bell pepper, cut into 1/2-inch dice (about 1 cup)
  • 1 small yellow bell pepper, cut into 1/2-inch dice (about 1 cup)
  • 1/3 cup sour cream
  • 1 scallion, thinly sliced

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