Chicken, Spinach, & Tomato Mac n’ Cheese - Kemps

Name: Chicken, Spinach, & Tomato Mac n’ Cheese - Kemps
Ingredients: 8 ounces uncooked elbow macaroni; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons flour; 3/4 cup low-sodium chicken or vegetable broth; 1 1/4 cups reduced fat milk; 3/4 teaspoon dry mustard; 1/4 teaspoon kosher salt; 12 ounces (about 4-5 cups) cauliflower florets cut into 1” chunks (from 1 small head); 1 1/2 cups shredded cheese (cheddar, Gruyere, Monterey Jack, etc.); Optional toppings: Fresh parsley, freshly ground pepper

kemps.com

Indulge in creamy Chicken, Spinach & Tomato Mac n' Cheese with sharp cheddar, Monterey Jack, and Pepper Jack cheeses. Serve family-style for 8.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.

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Ingredients

8 ounces uncooked elbow macaroni
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons flour
3/4 cup low-sodium chicken or vegetable broth
1 1/4 cups reduced fat milk
3/4 teaspoon dry mustard
1/4 teaspoon kosher salt
12 ounces (about 4-5 cups) cauliflower florets cut into 1” chunks (from 1 small head)
1 1/2 cups shredded cheese (cheddar, Gruyere, Monterey Jack, etc.)
Optional toppings: Fresh parsley, freshly ground pepper