Creamy One Pot Mac and Cheese | Recipe Cart
This macaroni and cheese is so easy and tastes even better than the box! Perfect for picky eaters!
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Ingredients
- 16 ounces uncooked elbow pasta
- 4 cups chicken broth or broth of choice
- 1/2 teaspoon mustard powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt (more or less to taste)
- 1 teaspoon freshly ground black pepper (more or less to taste)
- 1/2 cup cheddar cheese (grated)
- 1 cup monterey jack cheese (grates)
- 4 Tablespoons unsalted butter
- 1/2 cup heavy cream (or milk)
- 1/2 cup whole milk
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