Jacks Are Wild Burger - Sutter Home Family Vineyards

Ingredients

• 3 lbs ground beef
• ½ Tbs dried dill
• ½ Tbs kosher salt
• 3 tsp ground black pepper
• ¼ c diced dill pickles
• ¼ c canola oil
• 2 large portabella mushrooms, gills removed, julienne into 12 slices
• ½ c mayonnaise
• ¼ c small-diced tomatoes
• 2 Tbs Dijon mustard
• 3 Tbs butter
• 6 poppy seed buns
• 6 thin slices of Smoked Jack cheese
• 6 thin slices of Garlic Jack cheese
• 6 thin slices of Habanera Jack cheese
• 6 medium pieces of romaine lettuce