Jalapeno Jack Burgers with Caramelized Onions and Chevre - Sutter Home Family Vineyards
IngredientsBurgers: 2 pounds ground beef chuck 2 tablespoons Worcestershire sauce2 jalapeno peppers, seeded, minced 1/2 cup shredded Monterey Jack cheese1/4 cup mi...
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Plate
- Plastic wrap
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 pounds ground beef chuck
- 2 tablespoons Worcestershire sauce
- 2 jalapeno peppers, seeded, minced
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup minced cilantro
- 1/2 teaspoon black pepper
- 1 tablespoon sea salt or Kosher salt
- 2 tablespoons olive oil
- 2 large sweet onions, such as Vidalia or Texas sweet, thinly sliced 1/2 teaspoon sea salt or Kosher salt
- 1/2 cup Sutter Home Merlot
- Additional oil for brushing the grill
- 6 whole wheat hamburger buns
- 1 5-oz. log goat cheese, cut across into 6 slices
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