Pebre (Chilean Hot Salsa) - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/3 cup water
• 3 fresh yellow or red rocoto chiles, seeds and stems removed, minced, or substitute 3 jalapeños or 1 habanero
• 2 cloves garlic, minced
• 1/2 cup minced onion
• 1/2 cup minced cilantro
• 1 teaspoon minced fresh oregano
• Salt to taste