Gourmet Fish Fingers Wrap Recipe from BFree Foods USA

Ingredients

• 4 BFree multigrain wraps or wrap of choice
• 12 gluten free fish fingers
• Peas, 250g frozen peas
• 6 mint leaves
• 1 tsp olive oil
• Salt & pepper
• Tartar Sauce, 150ml mayonnaise
• 1 heaped tbs capers roughly chopped
• 1 heaped tsp Dijon mustard
• Juice ½ lemon
• 1-2 gherkins roughly chopped
• Small bunch of dill and flatleaf parsley finely chopped
• Sea salt
• Freshly Ground black pepper