Fish Finger Wraps | Fish Finger Recipe | Tesco Real Food

Ingredients

• 1 shallot, finely sliced
• 2 tbsp malt vinegar, plus extra to serve
• 6 thin slices white bread, crusts removed
• 2 tbsp vegetable oil
• 2 lemons, zested, plus wedges to serve
• 400g (14 1/4oz) skinless haddock fillet, cut into 12 finger-sized strips
• 50g (1 3/4oz) plain flour
• 2 eggs, beaten
• 1/2 cucumber, seeded and sliced into thin half-moons
• 1 tbsp capers, rinsed
• 2 tbsp chopped fresh parsley
• 3 tbsp light mayonnaise
• 6 mini wraps, warmed
• 1 Little Gem lettuce, very finely shredded