Fruit Cocktail Cake | RICARDO

Ingredients

• 2 ½ cups (375 g) unbleached all-purpose flour
• 2 tsp baking soda
• ¼ tsp salt
• 2 eggs
• 1 ½ cups (315 g) sugar
• 2 ¼ cups (560 ml) canned diced fruit cocktail, not drained
• 1 ½ cups (315) sugar
• 1 can (12 oz/354 ml) evaporated milk
• 1 cup (225 g) unsalted butter
• 2 tsp (10 ml) vanilla