Field Greens with Pomegranate Seeds & Maple Vinaigrette by Jennifer Robins
Field greens, pomegranate seeds, roasted pecans, and a maple vinaigrette make this salad both vibrant and delicious. Perfect for a refreshing side or light meal.
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Ingredients
- 7 oz Lettuce, Spring Mix Salad Greens
- 1/2 cup Pomegranate
- 1/2 cup Pecans
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Red Wine Vinegar
- 1/2 tsp Dry Mustard Powder
- 2 cloves Garlic
- 1/4 tsp Black Pepper
- 1 Tbsp Pure Maple Syrup
- 1 tsp Parsley, Dried
- 1/2 Lemon
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